Chocolate-dipped Cherries

Just two ingredients … but they are two of my favorite ingredients!

Chocolate-dipped Cherries

200 g cherries (with stalks attached)

150 g dark cooking chocolate

Makes about 25 chocolate-dipped cherries.

Wash and dry the cherries, then place on a tray in the freezer for an hour or until you are ready to dip them.

Melt the chocolate in a small bowl over simmering water, stirring occasionally, until completely melted. Set aside to cool for a minute or two.

Dip the cherries one by one, then place on a tray or plate lined with parchment paper. Refrigerate until serving.

For a lighter version, only dip the cherries halfway.